We recently had the great fortune of being able to re-imagine an iconic Baltic Porter with the amazing brewers at District Chophouse, Barrett Lauer and Rob Fink. The United Warsaw Brewery’s Baltic Porter was first mentioned in newspaper advertisements in 1847 and has been beloved ever since. The Brewery, like many, was destroyed during World War II. In 1950, it was rebuilt and continued to brew Piwo “Królewskie Porter” on a small scale until it closed in 2004. Besides its ardent Polish fanbase, the dark lager (Baltic Porters are made with lager yeast unlike most British or American Porters which are commonly made with English or American ale yeast) won numerous Polish and international beer awards.
Mike was first inspired to research this beer after a chance meeting with a Polish beer blogger, Michal Maranda, from Warsaw, who visited and reviewed several of the District’s fine establishments in 2013. After corresponding overseas, researching, and a little help with translating Polish to English, we reached out to Barrett and the Chophouse team. The beer turned out wonderfully with a smooth, medium-dry finish and notes of chocolate, lightly roasted coffee with a hint of toasted pumpernickel.
Though the taste is complex, the grist was simple, consisting of only 3 malts: Pale, Munich, and Carafa. With Barrett’s suggestion we sprinkled the Weyermann Carafa malt at the end of the mash to encourage it’s darker color without introducing as much astringency. Polish Junga hops in the bittering and final additions completed the royal beer. It will be served at the Chophouse through Tuesday, May 10. After that, look for it at special tastings including our lecture at the 2016 National Homebrewing Conference in Baltimore.